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The Restaurant at the Centre of the Inn Since 1786, the restaurant of the Auberge du Bon Laboureur has been a reputed, not-to-be-missed table for visitors to the Chateau of Chenonceau. The restaurant of the Auberge du Bon Laboureur is recommended by the best food guides for its authentic, refined cuisine. Here, the kitchen will prepare a market produce menu, a family luncheon, or an evening meal among friends with equal pleasure and quality. Depending on the season, you can have lunch or dinner on the lovely terrace or in the comfortable, attractively decorated air-conditioned dinning rooms.
Refined Cuisine The Auberge du Bon Laboureur restaurant favours genuine traditional French cuisine that has been updated. Top quality seasonal products and produce from the Inn's vegetable garden contribute to the authenticity of the preparations and aromas. Simple, tasty dishes are fundamental.
Based on time-honoured recipes, you will relish dishes with subtle flavours that always emphasise the quality of the original products as the seasons unfold.
Our Specialties Rich creamed crayfish with chopped tomatoes and basil Red mullet fillet and crisp pork trotters in meat gravy Calf head cheese and sweet breads combination, past and present Chocolate mille-feuille pastry with allspice
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