Menu from March 16th - 2010

Gastronomic lunch in charming restaurant with air conditionning.


Marinated salmon, fennel salad
Or
Vegetables soup

Stewed lamb, beans with tomatoes sauce
Or
Scorpion's fish filet, shell fish sauce


"Paris-Brest"
Or
Cheese cake and citrus fruits, grapefruit sorbet



Menu-Carte at  30 € including :

Extra cheese plate or gratinated cheese on a toast 14 €

Net prices. VAT 19,60% included
Only served for midday, except Sundays and French ferial days.