Menu from June 24th - 2010

Gastronomic lunch in charming restaurant with air conditionning.


Duck leaver "paté" with artichokes
Or
Asparagus cream soup

Veal sautéed with courgets flavoured of thyme
Or
White sea-bream, carots sauce and "Chinese" cabbage


Cheese cake with apricots, thyme sorbets
Or
Strawberries and sugar



Menu-Carte at  30 € including :

Extra cheese plate or gratinated cheese on a toast 14 €

Net prices. VAT 19,60% included
Only served for midday, except Sundays and French ferial days.