Menu from December 23th - 2011

Gastronomic lunch in charming restaurant with air conditionning.


Vegetables soup
Or
Duck liver paté and artichokes

"Skate fish" with capers, lemon butter sauce
Or
Braised shoulder of beef with vegetables


"Brownie" chocolate and hazelnuts with pear ice cream
Or
Plum-mirabelle cake with almonds ice cream



Menu-Carte at  30 € including :

Extra cheese plate or gratinated cheese on a toast 14 €

Net prices. VAT 19,60% included
Only served for midday, except Sundays and French ferial days.