Menu from December 26th - 2009

Gastronomic lunch in charming restaurant with air conditionning.


Poched mackerel marine fish, fennel salad
Or
Vegetables soup

Breast of chicken, "polenta" with basil oil
Or
Filet of flat fish, lemon sauce and semolina


Soft chocolate cake, coffee ice cream
Or
Cheese cake and citrus fruits, grapefruit sorbet



Menu-Carte at  30 € including :

Extra cheese plate or gratinated cheese on a toast 14 €

Net prices. VAT 19,60% included
Only served for midday, except Sundays and French ferial days.