Menu from June 24th - 2010
Gastronomic lunch in charming restaurant with air conditionning.
Duck leaver "paté" with artichokes
Or
Asparagus cream soup
Veal sautéed with courgets flavoured of thyme
Or
White sea-bream, carots sauce and "Chinese" cabbage
Cheese cake with apricots, thyme sorbets
Or
Strawberries and sugar
Menu-Carte at
30 € including :
Extra cheese plate or gratinated cheese on a toast
14 €
Net prices. VAT 19,60% included
Only served for midday, except Sundays and French ferial days.